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North Kingstown Food Processing Plant

At Cargill, you’ll make an impact that can be felt locally and globally as part of one of the largest and most successful food companies in the world. Our North American protein business has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada. Our newest facility is a 200,000 square-foot, state-of-the-art fresh protein slicing & packaging facility in North Kingstown, Rhode Island. The North Kingstown facility will process beef, ground beef, pork and value-added meats and account for more than $120 million of investment in the state.

Cargill is committed to building a vibrant community through economic development, charitable giving, employee volunteerism and partnerships. We live by our guiding principles and set the bar high in all we do for our customers and our global communities. You’ll discover that our word is our bond, a core truth that has inspired and defined our success for over 153 years. Find where you belong as part of our Cargill community. We put your safety and well-being first, fostering a welcoming and supportive environment where every perspective is respected, and open dialogue motivates each of us to be our best self.

Explore how our roles at Cargill can propel your career and help you achieve your higher purpose so you can thrive!

North Kingston Rhode Island Location North Kingston Rhode Island Location

  • Address

    60 Compass Circle, North Kingstown, RI 02852

Open Roles

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- Medical, Dental, Vision, and Prescription Drug Insurance

- Paid Vacation and Holidays

- Health and Wellness Incentives

- 401(k) with Cargill matching contributions

- Flexible Spending Accounts (FSAs)

- Short-Term Disability and Life Insurance

- Employee Assistance Program (EAP)

(Health benefits for full-time new hires will begin the first of the month following 60 days of employment for production employees and the first of the month following the date of hire for non-production employees.)